The International Culinary School
at The Art Institute of Vancouver
Vancouver, BC
Baking & Pastry Arts Level 2
If you are ready to take your culinary skills to the next level, the Baking & Pastry Arts Level 2 program from The International Culinary School at The Art Institute of Vancouver can help you get there.
This Certificate program focuses on the advanced techniques and tools used by industry professionals to create mouthwatering cakes, pastries, chocolate, and regional desserts, plus classical and artisan breads. You will also learn the fundamentals of teamwork in the kitchen, as well as business skills, including cost control, budgeting, planning, management, and the pros and cons of various areas of the hospitality industry.
Request information today and find out how you can graduate ready to take on entry-level positions, including Assistant Baker and Pastry Cook.
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Baking & Pastry Arts Programs
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