The International Culinary School
at The Art Institute of Vancouver
Vancouver, BC
Baking & Pastry Arts
Do you love the sight, smell, and taste of freshly baked bread, or a tantalizing dessert? Can you picture yourself working in a restaurant or bakery creating culinary delights? If so, the International Culinary School at The Art Institute of Vancouver in Vancouver, British Columbia can provide you with the necessary training.
You will learn the methods, hand-skills, and creative techniques for making a variety of culinary creations, including cakes, chocolates, pastries, tortes, creams, custards, sweet dough, and artisan breads. The comprehensive curriculum includes Concepts & Theories of Culinary Techniques, Artisan Breads & Baking Production, and Advanced Patisserie & Display Cakes. An externship opportunity in the final quarter of the program allows students to gain real-life experience in approved commercial food service and hospitality facilities.
Request information today and start on the journey toward entry-level positions in a variety of restaurant and hospitality establishments.
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Baking & Pastry Arts Programs
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The Art Institutes is a system of over 45 schools. Programs, credential levels, technology, and scheduling options vary by school. Administrative office: 210 Sixth Avenue, 33rd Floor, Pittsburgh, PA 15222 ©2012 The Art Institutes International LLC.
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