The International Culinary School
at The Art Institute of Vancouver
Vancouver, BC
Culinary Arts Level 1
You enjoy dining out and tasting exotic flavours and dishes from around the world. You want to learn the skills behind creating restaurant-quality meals and master the down-to-the-second timing performed by professional chefs. The International Culinary School at The Art Institute of Vancouver can show you the ins and outs of this dynamic, fast-paced industry with the Culinary Arts Level 1 Certificate program.
The well-rounded curriculum will prepare you for the culinary career you have always wanted, covering everything from classical and modern cooking principles, techniques, and theories to kitchen operation, preparation, and trends. You can graduate with the required skills and knowledge required to turn out a large variety of quality meals, right from preparation and tasting to presentation and service.
Find out more today and start on the path towards rewarding entry-level career options, such as Prep Cook, Line Cook, or First Cook.
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Culinary Arts Programs
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