The International Culinary School
at The Art Institute of Vancouver
Vancouver, BC
Culinary Arts Level 2
You don't want to throw together quick and simple meals; you want the advanced culinary skills for a fast-paced and exciting career in the dynamic food service industry. The Culinary Arts Level 2 Certificate program from The International Culinary School at The Art Institute of Vancouver can help you train to reach your career goals.
This advanced program will take the skills learned in the Culinary Arts Level 1 program to an even higher level. You will gain an even broader knowledge of the industry, including menu development, cost control, pricing, guest relations, and communications, as well as pastry arts, fine desserts, and specialized skills in Asian cuisine. The program culminates with practical training, offering you the opportunity to work with fellow students to run a 40-seat restaurant, as well as an externship at an approved commercial food service or hospitality business.
Request information today and see how you can prepare for exciting entry-level culinary careers, such as Prep Cook, Short-Order Cook, or Line Cook.
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Culinary Arts Programs
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