The International Culinary School
at The Art Institute of Vancouver
Vancouver, BC
Culinary Arts
Combine equal parts culinary and business skills with a healthy portion of creativity, and a side of real-life experience and you have the Culinary Arts Diploma program from The International Culinary School at The Art Institute of Vancouver.
You will learn the business and technical skills required for the culinary, restaurant, and catering industries through hands-on training, team work, the production of a dining room and bar operation manual, and an externship for real-life experience. You will also be taught the necessary skills and knowledge to create a realistic business plan for a restaurant that seats a minimum of 100 people.
Take the first step toward your exciting career future in the culinary industry by requesting more information today!
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Culinary Arts Programs
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