The International Culinary School
at The Art Institute of Vancouver
Vancouver, BC
Hospitality & Restaurant Business Management
You want a well rounded education that provides you with the skills to combine your culinary passion with your business sense to manage or open a business, such as a restaurant, café, or catering business. You want a balanced mix of culinary and business skills. The Hospitality & Restaurant Business Management Diploma program at The International Culinary School at The Art Institute of Vancouver can provide you with just that.
This comprehensive program will begin by teaching you basic culinary skills and techniques before moving on to the business side of things, covering planning, purchasing, budgeting, and cost control as they relate to the hospitality and restaurant industry. The program culminates with the chance for you to put all your newly gained skills to work by completing a business plan for a restaurant that seats a minimum of 100 people.
Request more information today and learn how you can get the necessary training to reach your career goals!
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Restaurant Ownership & Hospitality Management Programs
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