Pastry Chef & Baking Schools & Colleges

Baking and Pastry SchoolsStart gaining true mastery at what you already enjoy.

Pastry arts and baking schools know how to help you grow your emerging talent for crafting delectable breads and desserts. In fact, they can teach you everything required to begin the journey you've been craving. And they can provide your training in a format that simulates real professional kitchen and bakery environments.

Ask yourself: What will you do with your newfound expertise? Perhaps you'll advance the craft of artisan bread-making. Maybe you'll become the go-to person in your community for appetizing cakes, cookies, custards, pies, and other delicious and comforting treats. Or maybe you'll push your creativity to new heights as someone who excels at building dazzling centerpieces made of sugar, chocolate, and other confectionary goodness.

It's a tantalizing prospect, right? After all, people love digging into the same kinds of delights that you enjoy making. So you might as well learn proven techniques that allow you to create them at a level that can really impress.

Who knows where a career as a master baker or pasty chef could take you? There's only one way to find out. And today is the best time to start. Get all of the enticing details from the pastry chef school of your choice below!

Read: Fun Facts Related to the Baking and Pastry Arts Field


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Fun Facts Related to the Baking and Pastry Arts Field

Enjoyment is the primary reason that people choose to build careers in this area of the culinary arts. And it's pretty easy to understand why. What could be better than getting to taste mouthwatering treats straight out of the oven or smelling sweet aromas every day?

Making that happen requires enthusiasm and dedication. But the path to getting there is pretty straightforward. For instance, did you know that you can start as a true beginner and still be ready to assist in a commercial kitchen within only about a year?

The required schooling is generally quite short. Then, for the rest of your training, you can make money as an apprentice baker or pastry cook. Each province is a little different, but you generally only need to complete a short apprenticeship to qualify for certification.

Once certified by your province, you can take the Interprovincial Standards Red Seal Exam for bakers and earn an endorsement on your qualifications that gives you full mobility between Canadian provinces. The benefits of having a Red Seal endorsement are truly worth keeping in mind.

Imagine where you might work as a fully qualified baker or pastry chef:

  • Independent or in-store bakeries
  • Pastry shops and patisseries
  • Fine restaurants
  • Catering companies
  • Hotels and resorts

You could even start your own pastry business one day.

Canadian Treat Consumption By the Numbers

Who can resist expert baking or sweet delights? Not people in this country. Take a look at just a few revealing stats:

  • Canada's whole baking industry is worth over $8 billion.*
  • In 2014, the average Canadian household spent $562 just on baked goods from stores.**
  • On average, the amount of chocolate consumed per person each year in Canada equals about 5.5 kilograms (just over 12 pounds).***

Dessert Trends in Canada

Classic desserts will probably always remain popular. But Canadians enjoy trying new things as they seek memorable end-of-meal experiences. For instance, in 2015, the biggest trends in restaurant desserts included:****

  • Deconstructed classic desserts
  • Sweet and salty desserts
  • Salted caramel
  • Bite-size / mini desserts
  • Artisan / house-made ice cream

And guess what's projected to rise in popularity in the near future? Things like:****

  • Bite-size / mini desserts
  • Desserts made from vegetables (e.g. fennel panna cotta, avocado mousse)
  • Traditional ethnic desserts (e.g. delimanjoo, flan, qatayef)
  • Sweet and salty desserts
  • Artisan / house-made ice cream

By the way, two fascinating examples of those hot up-and-coming ethnic desserts include:

  • Qatayef—A traditional Arab treat that is like a sweet, fried dumpling with a creamy and/or nutty filling
  • Delimanjoof—A bite-sized sponge cake from South Korea, shaped like an ear of corn, that has a filling of creamy custard and the flavour of a Twinkie fresh from the oven

Getting Started

You can learn how to professionally craft the intriguing treats mentioned above, and so much more. And what could be more fulfilling than making a living doing what you love? All you need to do to get started is get more information from a pastry chef school!



* Baking Association of Canada, website last visited on September 9, 2016.

** Statistics Canada, website last visited on September 9, 2016.

*** Financial Post, "The price of chocolate: How Canadian chocolatiers are getting burned by the Swiss franc," website last visited on September 6, 2016.

**** Canadian Restaurant and Foodservices Association (CRFA), 2015 Canadian Chef Survey, website last visited on September 9, 2016.